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Hearty and authentic. A local favorite.

Rotating Soup Du Jour made fresh by our chef every day.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack Cheese and croutons. Your choice of dressings.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.

Grilled teriyaki chicken breast over fresh mixed greens with our homemade honey mustard sauce, chopped tomato, shredded carrots, crispy wontons and sesame angel hair pasta.

Our crisp, fresh Caesar salad topped with our tender grilled sirloin tips.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh seared Atlantic salmon.

A giant, crispy tortilla bowl filled with shredded iceberg, spicy ground beef or chicken, mixed cheeses, tomatoes, scallions, black olives and guacamole ranch dressing.

Choice of French Onion Soup, New England Clam Chowder, Soup du Jour or Chili served with Caesar or House Salad.

Half of a turkey, tuna or chicken salad sandwich served with your choice of a small caesar or house salad or a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Topped with a freshly baked crouton and melted swiss cheese.

Homemade chili topped with melted cheese and served with fresh cooked tortilla chips.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Proteins can be added.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Proteins can be added.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad.

The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.

Grilled marinated chicken tenders over crisp greens, Mandarin oranges, tomatoes and wonton noodles tossed in a light orange-sesame dressing.

Mustard marinated chicken breast served over mixed field greens, feta cheese, cashews, sliced papaya and carrots tossed in a lime chipotle dressing.

Monday: Ham & Cheese Tuesday: Broccoli & Cheddar Wednesday: Bacon & Cheddar Thursday: Ham & Cheese Friday: Mushroom & Cheddar Saturday: Broccoli & Cheddar Sunday: Spinach, Feta & Artichoke

Mixed Greens with strawberries, roasted hazelnuts, red grapes, blackberries, blueberries and goat cheese tossed in a vanilla vinaigrette

Grilled chicken breast, chipotle mayo, lettuce, tomato, bacon and sliced avocado wrapped in a honey wheat tortilla.

An all time favorite. A combo of lean corned beef, tangy sauerkraut and Swiss cheese topped with our own 1000 island dressing and served on toasted marbled rye.

Shaved sirloin steak grilled with red onions, sweet peppers, mushrooms and cheese in a freshly baked braided roll.

Fried Italian breaded chicken breast topped with marinara sauce and mozzarella cheese on a freshly baked braided roll.

Our fish sandwich topped with melted swiss cheese, homemade coleslaw and 1000 island dressing on a grilled brioche roll.

Our signature marinated lemon honey chicken breast grilled and finished with honey glaze on a brioche roll served with a side of honey mustard.

Slow-roasted, hand-pulled pork smothered in our own BBQ sauce, topped with melted cheddar cheese and served on a toasted brioche roll.

Fresh mozzarella, basil, sliced tomatoes and grilled marinated chicken pressed on soft, grilled flatbread with a drizzle of olive oil.

Fresh homemade chicken salad with dried cranberries and walnuts served on soft, grilled flatbread.

Our homemade chicken salad with dried cranberries and walnuts, lettuce, tomatoes and bacon wrapped in a honey wheat flour tortilla.

Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapeños and sriracha mayonnaise on a brioche burger bun.

Lemon pepper chicken, shredded lettuce, feta cheese, cucumbers, black olives and onion tossed in our balsamic vinaigrette dressing and wrapped in a flour tortilla.

Thinly-sliced smoked turkey breast with bacon, lettuce, tomato and mayo on white or wheat toast.

Fried Atlantic Haddock topped with melted cheese and served with tartar sauce.

Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing and French fries.

Boneless chicken breast topped with crisp bacon strips and Monterey jack cheese.

Blackened Cajun chicken breast coated with our special Cajun spice blend and topped with onions, peppers and mozzarella cheese.

Mustard crusted chicken breast with American cheese, bacon, pickles, lettuce and mayonnaise on a sesame braided roll.

Zucchini, summer squash, red and green peppers, asparagus, tomatoes, red onions, broccoli and carrots topped with sliced mozzarella and garlic lemon aioli and wrapped in a flour tortilla.

White albacore tuna salad topped with melted Swiss cheese on toasted marble rye.

Grilled marinated chicken with fire-roasted peppers, sliced mozzarella and caramelized onions on ciabatta bread.

Slow roasted BBQ pork, sliced ham, Swiss cheese, sliced pickles and mayonnaise.

A local favorite made with crisp bacon strips with your choice of cheese 
served with French fries.

Blackened with fresh cracked black peppercorns and topped with melted bleu cheese.

Smothered in our special BBQ sauce, cheddar cheese, caramelized onions and crispy bacon.

Black Bean Vegetarian Burger with jack cheese, avocado, chipotle mayonnaise and pico de gallo.

Grilled ground breast meat topped with sliced avocado, lettuce, tomato, onion, bacon, sliced ham and melted Monterey jack cheese.

Juicy, flavorful and grilled to perfection!

Fresh sautéed mushrooms with your choice of cheese.

Juicy, flavorful and grilled to perfection!

Lean ground turkey topped with Cabot cheddar cheese, Sriracha mayonnaise and a fried egg.

Impossible plant based burger topped with pepper jack cheese and caramelized onions on a brioche bun. Vegan option substitutes cheese for avocado and bread choice to our house burger bun.

Fried Italian breaded chicken breast covered in mozzarella and parmesan cheese and our marinara sauce and served with penne pasta and garlic toast.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with rice pilaf and fresh steamed vegetables.

Freshly cut chicken, hand-breaded, fried and served with french fries, onion rings and coleslaw.

Choice Angus Top Sirloin chargrilled and served with garlic mashed potatoes and fresh steamed vegetables.

Tender sea scallops, fried golden brown served with seasoned french fries, onion rings and coleslaw.

Lightly breaded Ipswich clams, fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Try our secret recipe of scallops baked with a crab meat stuffing and topped with seasoned bread crumbs and served with baked potato and vegetables.

A classic combination of golden fried clams, shrimp, scallops and haddock served with seasoned french fries, onion rings and coleslaw.

Lightly breaded, golden fried Ipswich clams served on a toasted roll with seasoned french Fries.

Grilled tortilla filled with Maine Lobster meat, mozzarella cheese, pico de gallo and scallions.

Filets of haddock, lightly breaded and fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Hand-breaded gulf shrimp, golden fried and served with seasoned french fries, onion rings and homemade coleslaw.

Broiled Atlantic Haddock topped with bread crumbs and served with rice and fresh steamed vegetables.

Fried haddock over a Napa cabbage slaw with pico de gallo, pickled onion and cilantro creme served in three warm corn or flour tortillas. Also served with Mexican rice.

Packed with fresh Maine lobster meat, tossed lightly with mayonnaise and served with shredded lettuce in a toasted roll.

Elbow macaroni with lots and lots of cheese.

Grilled hot dog served with your choice of side.

Two kid size burger sliders with cheese served with your choice of side.

American cheese on grilled white bread served with your choice of side.

Penne pasta served with either butter or marinara sauce.

Grilled diced chicken and cheese on a six inch tortilla served with your choice of side.

Marinated steak tips grilled to your liking and served with your choice of side.

Kid-size chicken fingers served with your choice of side.

Two kid size burger sliders (without cheese) served with your choice of side.

Italian chicken breast topped with marinara sauce and mozzarella cheese over penne pasta.

Bacon, lettuce and tomato on toasted bread served with your choice of side.

Fried haddock with onion rings and french fries.

Grilled chicken served with your choice of side.

Three pieces of grilled salmon served with your choice of side.

Old fashioned bread pudding with white chocolate chips and craisins topped with caramel sauce and whipped cream.

Vanilla infused custard, caramelized turbinado sugar and caramel sauce.

Premium ice cream topped with your choice of hot fudge or strawberries with whipped cream and nuts.

Original Toll House® cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.

Homemade moist chocolate cake with a warm fudge center served with premium ice cream and hot fudge.

Homemade with red apples and an oatmeal crumble crust served warm with premium vanilla ice cream.