Late Night Menu (Peabody ONLY)

Our popular platter overflowing with Sylvan favorites - Buffalo chicken wings, fried provolone wedges and potato skins with all their appropriate sauces.

Sour cream, salsa, guacamole plus shredded lettuce, spicy taco meat, diced tomatoes and jalapeños.

Spicy wings with celery and carrot sticks, served with bleu cheese dressing.

"Not your Dad's Potato Skins." Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side.

Extra lean shaved steak and American cheese in a crispy egg roll wrapper served with a spicy ketchup.

4 potato skins with our Buffalo Chicken Eggrolls served with sour cream and blue cheese dressing.

Filled with crisp bacon bits, cheddar cheese and scallions and served with our sour cream for dipping.

Your choice: Traditional- served with honey mustard sauce | Honey Mustard - served with Asian dipping sauce | Buffalo Chicken Fingers - served with celery/carrot sticks and bleu cheese dressing | Asian style-served with honey mustard sauce.

Homemade provolone wedges with Italian breadcrumbs and herbs, served with marinara sauce.

Homemade macaroni and cheese and bacon fried golden brown and served with a Sriracha mayonnaise dipping sauce.

Panko fried shrimp tossed in a Sriracha mayonnaise with diced tomatoes, hot cherry peppers and scallions.

4 potato skins with our Philly Cheesesteak Eggrolls served with sour cream and spicy ketchup.

Crisp Romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese

Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing and French fries.

Boneless chicken fingers lightly breaded and fried served with French fries, onion rings, and homemade cole slaw.

Fresh mixed greens, cucumber, cherry tomatoes, red onion, red cabbage, carrot, green peppers, broccoli, Monteray Jack cheese and croutons. Your choice of dressing

Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapeños and sriracha mayonnaise on a brioche burger bun.

Premium vanilla and coffee ice cream layered with Heath® bar and marshmallow on top of a cookie crust drizzled with our own brickle sauce.

Original Toll House® cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.