Daily Specials - Salisbury

Braised beef brisket in a rich demi-glace tossed with red onions, corn and green peas topped with cheddar cheese and garlic mashed potatoes. Served with a demi Caesar salad

Sautéed mushrooms and grilled chicken breast tossed with cavatappi pasta in a creamy truffle alfredo sauce and topped with crispy fried prosciutto