Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Function Information

Thank you for inquiring about the Sylvan Street Peabody Function Facility.

We have two private function rooms. Our smaller room is perfect for groups up to 36. Our larger room will accommodate up to 65 people. Both rooms are decorated according to season and type of event.

Our team is committed to making your next important event an occasion to be savored, where extraordinary food, attention to detail, and impeccable service come together to provide you and your guests with a very special experience.

We will always try to accommodate those with special menu needs. Please ask.

Room Charge: $175.00

Functions starting before 10am additional $100 fee.

Seating: Tower View Room ~ 36 People | Garden View Room ~ 65 People

Bar: Open or cash bar available. Champagne toasts $2.50 per person. Open bars are based strictly on consumption. A monetary limit or time may be used to end open bar.

Dinners: Cocktail, Buffet, or Sit Down dinners available.

Linen: Ivory table cloths with your choice of color for napkins.

Decorations: No tape or tacks can be used on the walls. Confetti can NOT be used in the room, May be subject to a $100 maintenance fee if violated.

Available for: Business meetings, Birthdays, Showers, Anniversaries, Weddings Rehearsal Dinners, Graduations, whatever your special event may be.

Inquire about special high school buffets. Team pricing available upon request.

Audio Visual Fee: Projector and Screen $40

Handicapped Accessible: Yes

Pricing: Please add 7% Tax and 20% Gratuity Fee.

Weddings ~ Please request additional charges for weddings.

**Pricing is subject to change**

Additional $5.00 per person for buffets fewer than 30 people

For more information please contact:

Tricia Olival

General Manager

12 Sylvan Street

Peabody, MA 01960

978-774-1724

tolival@sylvanstreetgrille.com

All Dinner Menus Include the Following

Choice of Salad:

Garden ~ Spinach ~ Caesar Salad

Choice of Potato:

Rice Pilaf ~ Twice Baked Potato

Garlic Mashed Potatoes ~ Oven Roasted Red Bliss

Choice of Fresh Vegetable:

Broccoli Florets with Basil Butter ~ Honey Glazed Carrots

Vegetable Medley ~ Green Beans Almondine

Choice of Entrée

Choice of Dessert:

Apple Crisp ~ Strawberry Shortcake

Toll House Pie ~ Double Chocolate Cake

Vanilla Ice Cream with Strawberries ~ Chocolate Mousse

Warm Homemade Foccacia Bread with Butter

Dessert Coffee ~ Decaf ~ Tea

We would be happy to fulfill any special request.

Plated Dinner Entrées

~Choice of more than two add $2.00 per person~
~Choice of one potato, one vegetable and one dessert for the entire party~

Top Sirloin

$30.95

Served with a Merlot Demiglaze

Roast Prime Rib of Beef

$32.95

Served with Au Jus
Minimum 10 orders

Baked Filet Haddock

$28.95

Baked with White Wine and Lemon
Topped with Seasoned Bread Crumbs

Baked Chicken Breast

$27.95

Stuffed with Apple Bread Stuffing

Grilled Salmon Filet

$29.95

Served with Fresh Pineapple Salsa

2 reviews

New York Sirloin

$32.95

Topped with Sautéed Mushrooms

1 review

Macadamia Encrusted Chicken

$27.95

Served with Mango Chutney

Chicken Breast Dijonnaise

$27.95

Mustard Crusted Chicken Breast served with a
Whole Grain Dijon Mustard Sauce

Center Cut Filet Mignon

$35.95

Char-Broiled 8oz Filet
Drizzled with a Merlot Demiglaze

Baked Stuffed Shrimp

$31.95

Jumbo Shrimp (4) Stuffed with Seafood Stuffing and Breadcrumbs

Sylvan's Cold Buffet

~ Choice of Two ~

Garden Salad ~ Spinach Salad ~ Caesar Salad

Greek Salad ~ Pasta Salad ~ Potato Salad

~ Choose Two Selections from Groups Below ~

Selection One: Deli Platter

Sliced Roast Beef ~ Honey Baked Ham

Oven Roasted Turkey and a variety of cheeses

Fresh Rolls, Pickles and Condiments

Selection Two: Assorted Fresh Wrap Display

Chef's choice of wraps rolled in a flour tortilla

Selection Three: Assorted Finger Sandwiches

Tuna, Chicken and Seafood Salad

Fresh Fruit Display

Cookies and Brownies

Fresh Brewed Coffee ~ Decaf ~ Tea

Sylvan Buffet

~Choice of One ~

Garden Salad ~ Caesar Salad ~ Spinach Salad ~ Greek Salad

Warm Homemade Foccacia Bread with Butter

~Choice of One ~

Baked Haddock ~ Chicken Cordon Bleu ~ Macadamia Encrusted Chicken

Chicken Breast Dijonnaise ~ Lasagna ~ Sirloin Steak Tips with Peppers and Onions

Chicken Picatta ~ Roast Top Sirloin with Merlot Demiglaze

Chicken Parmesan ~ Chicken Broccoli Penne

~Choice of One ~

Roasted Red Bliss Potatoes ~ Rice Pilaf ~ Garlic Mashed Potatoes ~ Pasta with Marinara Sauce

~ Choice of One ~

Fresh Vegetable Medley ~ Green Beans Almandine ~ Honey Glazed Carrots

Sautéed Broccoli with Basil Butter

~ Choice of One ~

Apple Crisp Strawberry Shortcake ~ Toll House Pie ~ Double Chocolate Cake

Vanilla Ice Cream with Strawberries ~ Chocolate Mousse

Freshly Brewed Coffee ~ Decaf ~ Tea

Vic's Buffet

~ Choice of One ~

Garden Salad ~ Caesar Salad ~ Spinach Salad ~ Greek Salad

Warm homemade foccacia bread with butter

~Choice of Two~

Baked Haddock ~ Chicken Cordon Bleu ~ Macadamia Encrusted Chicken

Chicken Breast Dijonnaise ~ Lasagna ~ Sirloin Steak Tips with Peppers and Onions

Chicken Picatta ~ Roast Top Sirloin with Merlot Demiglaze

Chicken Parmesan ~ Chicken Broccoli Penne

~Choice of One ~

Roasted Red Bliss Potatoes ~ Rice Pilaf ~ Garlic Mashed Potatoes ~ Pasta with Marinara Sauce

~ Choice of One ~

Fresh Vegetable Medley ~ Green Beans Almandine ~ Honey Glazed Carrots Sautéed Broccoli with Basil Butter

~ Choice of One ~

Apple Crisp Strawberry Shortcake ~ Toll House Pie ~ Double Chocolate Cake

Vanilla Ice Cream with Strawberries ~ Chocolate Mousse

Freshly Brewed Coffee ~ Decaf ~ Tea

Grande Buffet

~Choice of One ~

Garden Salad ~ Caesar Salad ~ Spinach Salad ~ Greek Salad

Warm Homemade Foccacia Bread with Butter

~Choice of Three~

Baked Haddock ~ Chicken Cordon Bleu ~ Macadamia Encrusted Chicken

Chicken Breast Dijonnaise ~ Lasagna ~ Sirloin Steak Tips with Peppers and Onions

Chicken Picatta ~ Chicken Parmesan ~ Chicken Broccoli Penne

Roast Top Sirloin with Merlot Demiglaze (40 person minimum)

~Choice of One ~

Roasted Red Bliss Potatoes ~ Rice Pilaf ~ Garlic Mashed Potatoes ~ Pasta with Marinara Sauce

~ Choice of One ~

Fresh Vegetable Medley ~ Green Beans Almandine ~ Honey Glazed Carrots

Sautéed Broccoli with Basil Butter

~ Choice of One ~

Apple Crisp Strawberry Shortcake ~ Toll House Pie ~ Double Chocolate Cake

Vanilla Ice Cream with Strawberries ~ Chocolate Mousse

Freshly Brewed Coffee ~ Decaf ~ Tea

Breakfast Buffet

$26.95 Per Person

Our most popular buffet for baby or bridal showers.

We will cut your cake free of charge.
If you would like to add ice cream, please add $1.00 per piece.

Champagne toast is available for $2.50 per person.

Staff charge of $100.00 will be added to all brunches for showers.

Make your own Mimosa Bar.

Inquire about adding to your brunch buffet!

~Served Chilled Juice~

~Assorted Fresh Fruit Platter~

Add Yogurt, Granola & Berries $2.00 per person

~Assortment of Confections~

Tray of the Chef's choice of fresh confections are served at each table.

Scrambled Fresh Eggs ~ Canadian Bacon Ham or Sausage

Applewood Smoked Bacon ~ Home Fries ~ Sautéed Onions ~ Chicken Broccoli Penne

Waffles with powdered sugar ~ Syrup (Add Whipped Cream, Strawberries & Blueberries $1.00 per person)

Freshly Brewed Coffee ~ Decaf ~ Tea

Hors D'oeuvres Cocktail Parties

Minimum of 20 people.

STATIONARY APPETIZERS
Meatballs ~ Italian ~ Swedish
Southwest Veggie Quesadillas
Blackened Chicken Quesadillas
Bruschetta
Chicken Fingers ~ Buffalo Style
Nacho Chips with Salsa & Con Queso
Spinach and Artichoke Dip
Stuffed Potato Skins

SILVER APPETIZERS
Stuffed Deviled Eggs
Mini Spring Rolls
Chickpea Fritter
Bleu Cheese & Caramelized Onion Tartlet
Caprese Salad Skewer
Tapenade & Goat Cheese Bruschetta
Mac & Cheese Balls
Broccoli Bites
Teriyaki Beef Skewers
Buffalo Chicken Egg Rolls
Steak & Cheese Egg Rolls
Sun Dried Tomato Feta Croustades
Spanakopita
Bleu Cheese Stuffed Dates
Macadamia Crusted Chicken Lollipops
Peanut Chicken Skewers
Fried Artichokes

PLATTERS
Cookies & Brownies
Fresh Fruit Platter
Fresh Vegetable Crudités
International Cheeseboard
Assorted Finger Sandwiches
Mini Quiche
Garden Salad with Dressing Choice
Caesar Salad
Pasta Salad
Potato Salad
Greek Salad

GOLD APPETIZERS
Tenderloin on Crostini
Classic Shrimp Cocktail
Scallops Wrapped in Bacon
Coconut Shrimp with Sweet & Sour Sauce
Pork Belly BLT Sliders
Cucumber Cups with Salmon Mousse
Pancetta Wrapped Prawns
Mini Shrimp Cakes
Tempura Salmon
Tempura Shrimp
Mini Crab Cakes with Remoulade
Cheese Burger Sliders
Buffalo Chicken Sliders
Pulled Pork Sliders
Crab Rangoon
Prosciutto Wrapped Asparagus
Fresh Smoked Salmon with Crisp Potato Pancake

Function Menu

Function Information

All Dinner Menus Include the Following

Plated Dinner Entrées

Top Sirloin

Roast Prime Rib of Beef

Baked Filet Haddock

Baked Chicken Breast

Grilled Salmon Filet

New York Sirloin

Macadamia Encrusted Chicken

Chicken Breast Dijonnaise

Center Cut Filet Mignon

Baked Stuffed Shrimp

Sylvan's Cold Buffet

Sylvan's Cold Buffet

Italian Buffet

Italian Buffet

Sylvan Buffet

Sylvan Buffet

Vic's Buffet

Vic's Buffet

Grande Buffet

Grande Buffet

Breakfast Buffet

Breakfast Buffet

Hors D'oeuvres Cocktail Parties

Grille Party

Supreme Party

Deluxe Party