Food

Blackened Chicken sautéed with summer squash, zucchini, broccoli, and tomatoes in a spicy alfredo sauce over penne pasta. Served with a garlic breadstick

Our famous chicken pot pie loaded with chicken and fresh vegetables, topped with a homemade crispy pastry. Served with your choice of side.

Panko crusted chicken tenders tossed in a sweet and spicy habanero sauce and topped with pineapple salsa

House brined Chicken Wings tossed in Korean BBQ sauce topped with scallions and sesame seeds. Served with Sriracha mayonnaise

Grilled Chicken with sautéed peppers and onions, jack cheese rolled up "burrito style" with a side of pico de gallo, lettuce and sour cream

Boneless chicken marinated in a Mandarin orange sesame sauce on top of napa cabbage slaw, served with a spicy chili dipping sauce.

Served with Texas petal sauce

Basket of sweet potato fries served with horseradish dipping sauce and raspberry vinaigrette.

Topped with lettuce, tomatoes and sour cream.

Spicy Buffalo chicken and crumbled bleu cheese in a crisp egg roll wrapper served with bleu cheese dressing.

Hand cut boneless tenders tossed in your choice of sauce and served with appropriate dressing: 
Signature Buffalo = Blue Cheese
Gold Fever = Blue Cheese
Honey Mustard = Sweet Chili
Sweet Chili = Honey Mustard
BBQ = Ranch

Homemade chili topped with melted cheese and served with fresh cooked tortilla chips.

Sliced kosher dills lightly coated in our special breading and deep fried served with a horseradish dipping sauce.

A New England classic. Golden fried, served with homemade cajun sauce.

Extra lean shaved steak and American cheese in a crispy egg roll wrapper served with a spicy ketchup.

"Not your Dad's Potato Skins." Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side. For two.

4 potato skins with our Philly Cheesesteak Eggrolls served with sour cream and spicy ketchup.

Golden fried and served with cherry peppers and cajun sauce.

Filled with crisp bacon, cheddar cheese and scallions. Sour cream for dipping.

Our popular platter overflowing with Sylvan favorites-Buffalo chicken wings, fried provolone wedges and potato skins with all their appropriate sauces.

Served with a plate of warm nacho chips and warmed flatbread.

Homemade macaroni and cheese and bacon fried golden brown and served with a Sriracha mayonnaise dipping sauce.

Hand-cut, hand-breaded and fried golden brown. A Sylvan favorite.

Deep fried Brussels sprout tossed in our signature Buffalo sauce and served with homemade bleu cheese dressing.

Traditional Chicken Fingers- served with honey mustard sauce

House brined wings tossed in your choice of sauce and served with appropriate dressing.
Signature Buffalo = Blue Cheese
Gold Fever = Blue Cheese
Honey Mustard = Sweet Chili
Sweet Chili = Honey Mustard
BBQ = Ranch

Panko fried shrimp tossed in a Sriracha mayonnaise with diced tomatoes, hot cherry peppers and scallions.

Homemade provolone wedges with Italian breadcrumbs and herbs, served with marinara sauce.

Topped with mixed cheeses, scallions, sour cream, guacamole, queso and salsa. For two.

A combo of Philly Cheesesteak Eggrolls served with spicy ketchup and Spicy Buffalo chicken and crumbled bleu cheese eggrolls served with bleu cheese dressing.

4 potato skins with our Buffalo Chicken Eggrolls served with sour cream and blue cheese dressing.

Topped with lettuce, tomatoes and sour cream

Topped with lettuce, tomatoes and sour cream.

A trio of bite size burgers with melted American cheese served on toasted mini rolls.

Our popular platter overflowing with Sylvan favorites - Buffalo chicken fingers, fried provolone wedges and potato skins with all their appropriate sauces.

Sour cream, salsa, guacamole plus shredded lettuce, spicy taco meat, diced tomatoes and jalapeños.

Extra-long, fancy zucchini tossed in our secret breading fried golden brown and served with horseradish dipping sauce and Texas Petal sauce.

Topped with a fresh-baked crouton and meted Swiss cheese

Made fresh daily

Hearty and authentic. A local favorite.

Grilled teriyaki chicken breast over fresh mixed greens with our homemade honey mustard sauce, chopped tomato, shredded carrots, shredded red cabbage, crispy wontons and sesame angel hair pasta.

A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad. Served with a side of blue cheese for dipping

A giant, crispy tortilla bowl filled with shredded iceberg, spicy ground beef or chicken, mixed cheeses, tomatoes, scallions, black olives and guacamole ranch dressing.

Fresh baby spinach, sliced granny smith apples and honey glazed walnuts, tossed in our house-made balsamic vinaigrette and topped with grilled chicken and crumbled blue cheese

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Proteins can be added.

Mustard marinated chicken breast served over mixed field greens, feta cheese, cashews, sliced papaya and carrots tossed in a lime chipotle dressing.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh seared Atlantic salmon.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, broccoli, and croutons. Your choice of dressings.

Citrus-marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.

A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Buffalo Chicken Fingers

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Grilled Chicken Breast

The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Proteins can be added.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.

Grilled marinated chicken tenders over crisp greens, Mandarin oranges, tomatoes and wonton noodles tossed in a light orange-sesame dressing.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.

A local favorite made with crisp bacon strips with your choice of cheese 
served on a toasted burger bun.

Black Bean Vegetarian Burger with jack cheese, avocado, chipotle mayonnaise and pico de gallo served on a toasted burger bun.

Juicy, flavorful and grilled to perfection. Topped with your choice of cheese and served on a toasted burger bun.

Fresh sautéed mushrooms with your choice of cheese. Served on a toasted burger bun.

Jack Cheese, caramelized onions, Mama Lil's pickled peppers and SSG sauce served on a brioche burger bun.

Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a demi Caesar salad or side choice.

Impossible plant based burger topped with pepper jack cheese and caramelized onions on a brioche bun. Vegan option substitutes cheese for avocado and bread choice to our house burger bun.

Smothered in our special BBQ sauce, cheddar cheese, caramelized onions and crispy bacon. Served on a toasted burger bun.

Lean ground turkey topped with Cabot cheddar cheese, Sriracha mayonnaise and a fried egg. Served on a toasted burger bun.

Half of a chicken salad sandwich served with your choice of a small caesar, house or wedge salad.

Half of a tuna sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Half of a turkey sandwich served with your choice of a small caesar, house or wedge salad.

Grilled chicken breast, swiss cheese, thinly sliced ham and our homemade honey mustard sauce pressed on ciabatta bread.

Quiche of the day served with your choice of a salad or soup. 

Monday: Ham & Cheese
Tuesday: Broccoli & Cheddar Wednesday: Bacon & Cheddar Thursday: Ham & Cheese
Friday: Mushroom & Cheddar 
Saturday: Broccoli & Cheddar 
Sunday: Pepper & Onion

Grilled marinated chicken with fire-roasted peppers, sliced mozzarella and caramelized onions on ciabatta bread.

Half of a chicken salad sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Half of a tuna sandwich served with your choice of a small caesar, house or wedge salad.

Half of a turkey sandwich served with your choice of a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Slow roasted BBQ pork, sliced ham, Swiss cheese, sliced pickles and mayonnaise.

Choice of French Onion Soup, New England Clam Chowder, Soup du Jour or Chili served with Caesar, House Salad or Wedge Salad.

Blackened chicken, summer squash, zucchini and broccoli tossed with penne pasta in a creamy alfredo sauce

Sautéed chicken tenders with garlic, chicken stock and white wine served over imported ziti pasta and topped with Parmesan cheese.

Maine lobster meat tossed with a creamy cheese and baked with a buttery cracker crumb crust.

Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.

Spicy Buffalo chicken sautéed with our creamy cheese sauce, tossed with penne pasta and topped with buttered cracker crumbs and crumbled blue cheese.

Chicken breast sautéed in a sweet Marsala wine sauce with prosciutto, shiitake and baby portabella mushrooms and parsley and served over linguine pasta.

Local seared scallops over a rich Alfredo sauce sautéed with bacon, green peas and diced tomatoes tossed with linguine pasta.

Broiled Atlantic Haddock topped with bread crumbs and served with fresh steamed vegetables and your choice of side.

Lightly breaded, golden fried Ipswich clams served on a toasted roll with your choice of side.

A classic combination of golden fried clams, shrimp, scallops and haddock served with seasoned french fries, onion rings and coleslaw.

Seafood Substitutions +$4

Lightly breaded Ipswich clams, fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Hand-breaded gulf shrimp, golden fried and served with seasoned french fries, onion rings and homemade coleslaw.

Shrimp, sea scallops and cod/haddock topped with seasoned breadcrumbs and lightly broiled served with fresh steamed vegetables and your choice of side.

Fresh grilled Atlantic salmon topped with our fresh pineapple salsa and served with asparagus and your choice of side.

Broiled Atlantic Haddock topped with breadcrumbs and mixed cheese and served with fresh steamed vegetables and your choice of side.

Fried haddock over a Napa cabbage slaw with pico de gallo, pickled onion and cilantro creme served in three warm corn or flour tortillas. Served with Mexican rice.

Filets of haddock, lightly breaded and fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Tender sea scallops, fried golden brown served with seasoned french fries, onion rings and coleslaw.

Grilled tortilla filled with Maine Lobster meat, mozzarella cheese, pico de gallo and scallions.

Try our secret recipe of scallops baked with a crab meat stuffing and topped with seasoned breadcrumbs and served with our mixed vegetable medley and your choice of side.

1/2 rack of our slow roasted Hickory BBQ Pork Ribs served with homemade coleslaw and french fries.

For those who can't decide, a combination of teriyaki chicken, marinated sirloin tips and BBQ shrimp served with mixed vegetables and your choice of a side.

House marinated hand-cut sirloin tips over caramelized onions, served with fresh steamed mixed vegetables and your choice of a side.

Full rack of our slow roasted Hickory BBQ Pork Ribs served with homemade coleslaw and french fries.

A hand-cut choice New York strip chargrilled to perfection and topped with sauteed mushrooms and served with asparagus and your choice of a side.

Choice Angus Top Sirloin chargrilled and served with our fresh steamed vegetable medley and your choice of a side.

Freshly cut chicken, hand-breaded, fried and served with french fries, onion rings and coleslaw.

Sauteed chicken breast medallions topped with homemade piccata sauce. Served with rice pilaf and sauteed garlic spinach.

Crispy fried Statler chicken breast topped with a savory chicken gravy and served with green beans and your choice of a side.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with our fresh steamed vegetable medley and your choice of a side.

Fried Italian breaded chicken breast covered in mozzarella and parmesan cheese and our marinara sauce and served with penne pasta and garlic bread stick.

Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm flour tortillas. Chicken, beef, shrimp, or combo.

Two grilled lemon honey chicken breasts served with our fresh steamed vegetable medley and your choice of a side.

Homemade with red apples and an oatmeal crumble crust served warm with premium vanilla ice cream.

An extra chocolaty, double fudge brownie served warm with vanilla ice cream and dark chocolate sauce and topped with whipped cream and chopped nuts. Share only if you have to.

Old fashioned bread pudding with white chocolate chips and craisins topped with caramel sauce and whipped cream.

Homemade moist chocolate cake with a warm fudge center served with premium ice cream and hot fudge.

Vanilla infused custard, caramelized turbinado sugar and caramel sauce.

Premium vanilla and coffee ice cream layered with Heath® bar and marshmallow on top of a cookie crust drizzled with our own brickle sauce.

Original Toll House® cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.

Bacon, lettuce and tomato on toasted bread served with your choice of side.

Two kid size burger sliders with cheese served with your choice of side.

Kid-size chicken fingers served with your choice of side.

Fried haddock with onion rings and french fries.

Grilled chicken served with your choice of side.

Elbow macaroni with lots and lots of cheese. Served with your choice of a side.

Penne pasta tossed in butter. Your choice of a side.

Marinated steak tips grilled to your liking and served with your choice of side.

Two kid size burger sliders (without cheese) served with your choice of side.

Grilled diced chicken and cheese on a six inch tortilla served with your choice of side.

Italian chicken breast topped with marinara sauce and mozzarella cheese over penne pasta. Served with your choice of a side.

American cheese on grilled white bread served with your choice of side.

Grilled hot dog served with your choice of side.

Penne pasta tossed in marinara sauce. Your choice of a side.

Three pieces of grilled salmon served with your choice of side.

Basket of sweet potato fries served with horseradish dipping sauce and raspberry vinaigrette.

Fresh baby spinach, sliced granny smith apples and honey glazed walnuts, tossed in our house-made balsamic vinaigrette and topped with grilled chicken and crumbled blue cheese

The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

For those who can't decide, a combination of chicken teriyaki, marinated sirloin tips and barbecue shrimp served with our fresh steamed vegetable medley and your choice of a side.

"Not your Dad's Potato Skins." Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side.

Hand-cut marinated sirloin tips served over caramelized onions with our fresh steamed vegetables and your choice of a side.

Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.

Citrus marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with our fresh steamed vegetable medley and your choice of a side.

Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a small demi house salad or your choice of a side.

Vanilla infused custard, caramelized turbinado sugar and caramel sauce.

Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm corn tortillas. Chicken, beef, shrimp, or combo.

Two grilled lemon honey chicken breasts served with fresh steamed vegetables and your choice of a side.

A hand-cut choice New York strip 
char-grilled to perfection and topped with sautéed mushrooms. Served with fresh grilled asparagus and your choice of a side.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh grilled Atlantic salmon.

Filled with crisp bacon bits, cheddar cheese and scallions and served with our sour cream for dipping.

Choice Angus Top Sirloin chargrilled and served with our fresh steamed vegetable medley and your choice of a side.

Fresh grilled Atlantic salmon topped with fresh golden pineapple salsa served with grilled asparagus and your choice of a side.