Menu

Mixed greens with figs, bacon, feta cheese, and candied walnut drizzled with vanilla balsamic vinaigrette.

Topped with a freshly baked crouton and melted swiss cheese.

Homemade chili topped with melted cheese and served with fresh cooked tortilla chips.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Proteins can be added.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Proteins can be added.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad.

The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.

Fresh baby spinach, sliced Granny Smith apples and honey glazed walnuts tossed in our house-made balsamic vinaigrette and topped with grilled chicken and gorgonzola cheese.

A giant, crispy tortilla bowl filled with shredded iceberg, spicy ground beef or chicken, mixed cheeses, tomatoes, scallions, black olives and guacamole ranch dressing.

Choice of French Onion Soup, New England Clam Chowder, Soup du Jour or Chili served with Caesar or House Salad.

Half of a turkey, tuna or chicken salad sandwich served with your choice of a small caesar or house salad or a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Hearty and authentic. A local favorite.

Rotating Soup Du Jour made fresh by our chef every day.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack Cheese and croutons. Your choice of dressings.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.

Grilled teriyaki chicken breast over fresh mixed greens with our homemade honey mustard sauce, chopped tomato, shredded carrots, crispy wontons and sesame angel hair pasta.

Our crisp, fresh Caesar salad topped with our tender grilled sirloin tips.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh seared Atlantic salmon.

Citrus-marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.

Grilled marinated chicken tenders over crisp greens, Mandarin oranges, tomatoes and wonton noodles tossed in a light orange-sesame dressing.

Mustard marinated chicken breast served over mixed field greens, feta cheese, cashews, sliced papaya and carrots tossed in a lime chipotle dressing.

Monday: Ham & Cheese Tuesday: Broccoli & Cheddar Wednesday: Bacon & Cheddar Thursday: Ham & Cheese Friday: Mushroom & Cheddar Saturday: Broccoli & Cheddar Sunday: Spinach, Feta & Artichoke

Grilled chicken breast, chipotle mayo, lettuce, tomato, bacon and sliced avocado wrapped in a honey wheat tortilla.

An all time favorite. A combo of lean corned beef, tangy sauerkraut and Swiss cheese topped with our own 1000 island dressing and served on toasted marbled rye.

Shaved sirloin steak grilled with red onions, sweet peppers, mushrooms and cheese in a freshly baked braided roll.

Fried Italian breaded chicken breast topped with marinara sauce and mozzarella cheese on a freshly baked braided roll.

Our fish sandwich topped with melted swiss cheese, homemade coleslaw and 1000 island dressing on a grilled brioche roll.

Our signature marinated lemon honey chicken breast grilled and finished with honey glaze on a brioche roll served with a side of honey mustard.

Slow-roasted, hand-pulled pork smothered in our own BBQ sauce, topped with melted cheddar cheese and served on a toasted brioche roll.

Fresh mozzarella, basil, sliced tomatoes and grilled marinated chicken pressed on soft, grilled flatbread with a drizzle of olive oil.

Fresh homemade chicken salad with dried cranberries and walnuts served on soft, grilled flatbread.

Our homemade chicken salad with dried cranberries and walnuts, lettuce, tomatoes and bacon wrapped in a honey wheat flour tortilla.

Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapeños and sriracha mayonnaise on a brioche burger bun.

Lemon pepper chicken, shredded lettuce, feta cheese, cucumbers, black olives and onion tossed in our balsamic vinaigrette dressing and wrapped in a flour tortilla.

Thinly-sliced smoked turkey breast with bacon, lettuce, tomato and mayo on white or wheat toast.

Fried Atlantic Haddock topped with melted cheese and served with tartar sauce.

Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing and French fries.

Boneless chicken breast topped with crisp bacon strips and Monterey jack cheese.

Blackened Cajun chicken breast coated with our special Cajun spice blend and topped with onions, peppers and mozzarella cheese.

Fresh Maine lobster salad, lettuce, tomatoes, mayonnaise, bacon and sliced avocado served club style on white, wheat or marble rye.

Mustard crusted chicken breast with American cheese, bacon, pickles, lettuce and mayonnaise on a sesame braided roll.

Zucchini, summer squash, red and green peppers, asparagus, tomatoes, red onions, broccoli and carrots topped with sliced mozzarella and garlic lemon aioli and wrapped in a flour tortilla.

White albacore tuna salad topped with melted Swiss cheese on toasted marble rye.

Grilled marinated chicken with fire-roasted peppers, sliced mozzarella and caramelized onions on ciabatta bread.

Slow roasted BBQ pork, sliced ham, Swiss cheese, sliced pickles and mayonnaise.

Grilled chicken breast, swiss cheese, thinly sliced ham and our homemade honey mustard sauce pressed on ciabatta bread.

A local favorite made with crisp bacon strips with your choice of cheese 
served with French fries.

Blackened with fresh cracked black peppercorns and topped with melted bleu cheese.

Smothered in our special BBQ sauce, cheddar cheese, caramelized onions and crispy bacon.

Black Bean Vegetarian Burger with jack cheese, avocado, chipotle mayonnaise and pico de gallo.

Grilled ground breast meat topped with sliced avocado, lettuce, tomato, onion, bacon, sliced ham and melted Monterey jack cheese.

Juicy, flavorful and grilled to perfection!

Fresh sautéed mushrooms with your choice of cheese.

Juicy, flavorful and grilled to perfection!

Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a demi Caesar salad or french fries.

Lean ground turkey topped with Cabot cheddar cheese, Sriracha mayonnaise and a fried egg.

Impossible plant based burger topped with pepper jack cheese and caramelized onions on a brioche bun. Vegan option substitutes cheese for avocado and bread choice to our house burger bun.

Fried Italian breaded chicken breast covered in mozzarella and parmesan cheese and our marinara sauce and served with penne pasta and garlic toast.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with rice pilaf and fresh steamed vegetables.

Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm flour tortillas. Chicken, beef, shrimp, or combo.

Crispy fried Statler chicken breast topped with a savory chicken gravy and served with garlic mashed potatoes and green beans.

Chicken, beef, shrimp or combination sautéed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.

Fresh grilled Atlantic salmon topped with our fresh pineapple salsa and served with mashed potatoes and asparagus.

Freshly cut chicken, hand-breaded, fried and served with french fries, onion rings and coleslaw.

Choice Angus Top Sirloin chargrilled and served with garlic mashed potatoes and fresh steamed vegetables.

Our famous chicken pot pie loaded with chicken, peas and carrots with a flaky pie top crust and served with garlic mashed potatoes.

Braised Beef Brisket in a rich demi-glace tossed with red onions, corn and green peas topped with cheddar cheese and garlic mashed potatoes. Served with a demi Caesar salad

Tender sea scallops, fried golden brown served with seasoned french fries, onion rings and coleslaw.

Lightly breaded Ipswich clams, fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Try our secret recipe of scallops baked with a crab meat stuffing and topped with seasoned bread crumbs and served with baked potato and vegetables.

A classic combination of golden fried clams, shrimp, scallops and haddock served with seasoned french fries, onion rings and coleslaw.

Lightly breaded, golden fried Ipswich clams served on a toasted roll with seasoned french Fries.

Filets of haddock, lightly breaded and fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Hand-breaded gulf shrimp, golden fried and served with seasoned french fries, onion rings and homemade coleslaw.

Broiled Atlantic Haddock topped with bread crumbs and served with rice and fresh steamed vegetables.

Fried haddock over a Napa cabbage slaw with pico de gallo, pickled onion and cilantro creme served in three warm corn or flour tortillas. Also served with Mexican rice.

Packed with fresh Maine lobster meat, tossed lightly with mayonnaise and served with shredded lettuce in a toasted roll.

Elbow macaroni with lots and lots of cheese.

Grilled hot dog served with your choice of side.

Two kid size burger sliders with cheese served with your choice of side.

American cheese on grilled white bread served with your choice of side.

Penne pasta served with either butter or marinara sauce.

Grilled diced chicken and cheese on a six inch tortilla served with your choice of side.

Marinated steak tips grilled to your liking and served with your choice of side.

Kid-size chicken fingers served with your choice of side.

Two kid size burger sliders (without cheese) served with your choice of side.

Italian chicken breast topped with marinara sauce and mozzarella cheese over penne pasta.

Bacon, lettuce and tomato on toasted bread served with your choice of side.

Fried haddock with onion rings and french fries.

Grilled chicken served with your choice of side.

Three pieces of grilled salmon served with your choice of side.

Premium vanilla and coffee ice cream layered with Heath® bar and marshmallow on top of a cookie crust drizzled with our own brickle sauce.

Old fashioned bread pudding with white chocolate chips and craisins topped with caramel sauce and whipped cream.

Vanilla infused custard, caramelized turbinado sugar and caramel sauce.

Premium ice cream topped with your choice of hot fudge or strawberries with whipped cream and nuts.

Original Toll House® cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.

Homemade moist chocolate cake with a warm fudge center served with premium ice cream and hot fudge.

An extra chocolaty, double fudge brownie served warm with vanilla ice cream and dark chocolate sauce and topped with whipped cream and chopped nuts. Share only if you have to.

Homemade with red apples and an oatmeal crumble crust served warm with premium vanilla ice cream.