Main Menu ♦ Premier ♦ Grille to Go Breakfast ♦ Childrens ♦ Gluten Free
GLUTEN FREE MENU
STARTERS
POTATCHOES** “Not your Dad’s potato skins” Homemade Potato Chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side Individual 5.99 For two 7.99
STUFFED POTATO SKINS** Filled with crisp bacon bits, cheddar cheese and scallions. With our sour cream for dipping. 7.99
STEAMED P.E.I. MUSSELS Fresh Prince Edward Island mussels steamed with garlic, butter, white wine, fresh chopped tomato and herbs. 8.99
SWEET POTATO FRIES** Basket of sweet potato fries served with horseradish dipping sauce and vinagrette. 4.99
SALADS
GRILLED SIRLOIN SALAD Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips. 10.99
COBB SALAD The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon, and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts and tomatoes and sunflower seeds 8.99
SALMON SALAD Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red Cabbage, tossed in a lime chipolte vinaigrette topped with fresh grilled Atlantic salmon. 10.99
TEX-MEX SALAD** Citrus-marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipolte vinaigrette. 9.99
CHICKEN & SPINACH SALAD Fresh baby spinach, sliced Granny Smith apples, and honey glazed walnuts, tossed in a house-made balsamic vinaigrette topped with grilled chicken and Gorgonzola cheese. 9.99
** Those with severe gluten allergies should avoid these items. Ingredients have been fried in the same oil as non gluten free items.
OUR SPECIALTIES
BUNLESS BURGER Topped with sautéed mushrooms, onions, peppers, bacon and cheddar cheese served with a small demi-house salad 9.99
TROPICAL GRILLED SALMON Fresh grilled Atlantic salmon topped with fresh golden pineapple salsa served with mashed potato and asparagus. 13.99
NEW YORK STRIP SIRLOIN 12 oz hand cut choice New York strip chargrilled to perfection topped with sautéed mushrooms. Served with baked potato and asparagus. 16.99
SYLVAN TOP SIRLOIN 9oz choice Angus top sirloin hand cut and seasoned. Flat iron seared served with mashed potatoes and fresh steamed vegetables. 10.99
BLUE CHEESE CRUSTED FILET MIGNON 8oz Filet Mignon chargrilled to perfection topped with a crumbled blue cheese crust. Served with mashed potato and asparagus. 18.99 add grilled shrimp 3.99
SIZZLING CHICKEN MELT Grilled chicken breast topped with grilled peppers, onions and mozzarella cheese served on a sizzling platter (available blackened) served with a demi house salad 11.99
TURKEY TIPS ½ pound of fresh turkey tips marinated in our homemade bbq sauce served with rice pilaf and vegetables 12.99
DESSERT
CLASSIC CRÈME BRULEE Vanilla infused custard, caramelized Turbinado sugar, and caramel sauce 4.99
*The allergen information provided is based on information supplied by product vendors. Please be aware that items which do not contain a specific allergen may be produced in facilities and equipment that utilize other known allergens in other products.
*Steaks and Burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
